Comments on: Weekend party and Dal Makhani!

By: LnddMiles

LnddMiles — Thu, 23 Jul 2009 00:22:21 +0000

Pretty cool post. I just stumbled upon your blog and wanted to say
that I have really liked reading your blog posts. Anyway
I’ll be subscribing to your blog and I hope you post again soon!

By: Kishi

Kishi — Wed, 17 Jun 2009 20:17:33 +0000

@ Pinku let me know how it turned out..

By: pinku

pinku — Wed, 17 Jun 2009 10:17:41 +0000

Hey kishi,

I make it the same way but for two things…I add chopped tomatoes while boiling and there is no chana dal…

am no punjabi but the dal comes out pretty well..

will try out this variation too…

By: Kishi

Kishi — Tue, 16 Jun 2009 18:35:39 +0000

Thanks Shalini di.Yes tempring is the basic tadka you do it in a separate pan..when the sides leave oil(which will be in 7-8 mins) you add that to the boiled daal.

You can add onions..another nice way to add onions is slice it thinly and fry them and add as garnish.They will add crunch to the daal!

By: ss

ss — Tue, 16 Jun 2009 11:09:14 +0000

Question – i plan to cook it this weekend, but not sure if I followed what you have explained well – the tempering is cooked in a seperate pan is it? and for how long..that is the bhagar…also dont we put onions or that is personal choice….

do let me know…

and you have a great blog site..i look forward to your posts..

best