Olive Tapenade- delish!
INGREDIENTS:
2 tbsp. of drained capers
200 gms of unpitted olives (170 gms of pitted)
1/8 tsp. dried thyme
2 tbsp. olive oil (depending on how loose or spreadable you want it)
1-2 Anchovy (non vegetarians)
2-3 no. raw garlic (vegetarians)
METHOD:
· Put all the ingredients in a blender.
· Trick is not to pulverize the ingredients, which will make it bitter and tarry, but to pulse them carefully and stop while the mixtures is still relatively coarse!
· Apply on toast enjoy with a nice chilled wine- heavenly!


