Anise Almond Biscotti

Monday 17 October 2011 | Posted by Kishi | Italian Cooking

 

Here is a quick recipe:

1. Cream 75 gms of butter with 60 gms of sugar (room temp)

2. After creaming add a yolk to this mix

3. Add 90 gms all-purpose flour+60 gms almond flour +1 tsp anise seeds +1/2 tsp almond extract

4. Shape the dough into walnut size balls and bake at 160 degree c for 20-25 mins

5. When cool sift over some icing sugar , good with coffee great with mint tea.

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