Gooey Cupcakes with White chocolate Strawberry Vodka Frosting

Thursday 15 December 2011 | Posted by Kishi | Artic Vodka Recipe

Chocolate Chips:  75 gms

Butter: 150 gms

Dark Chocolate:  56 gms

Cocoa Powder: 30 gms

Sugar: 150 gms

Eggs: 2 nos

Artic Vodka: 1 ½ tsp

Cream Cheese: 50 gms

All purpose Flour: 50 gms



1.       Melt the butter and chocolate over a double boiler.

2.       Beat the above mixture with cocoa, sugar until incorporated.

3.       Beat in the eggs and vodka for another 30 seconds. The mixture should look thick and glossy.

4.       Beat in the room temperature cream cheese until small bits remain.

5.       Add the flour.

6.       Fold the chocolate chips.

7.       Be careful you don’t over mix the batter.

8.       Add the batter to cup cake molds.

9.       Bake for 12-15 mins 160 degree. When the cupcake springs back it’s done.

10.   The batter will rise and puff in the middle but will sink on cooling.



White Chocolate: 250 gms

Cream cheese Soft: 300 gms

Soft Butter: 80 gms

Strawberry Puree: 40 gms

Vodka: 2 tbsp


1.       Heat the chocolate in microwaveable bowl.

2.       In a processor add cream cheese butter, puree and vodka. Pulse twice and mix. Scrape the sides with a spatula.

3.       Add the slightly cool down white chocolate to this mixture with a spatula and fold the mix.

4.       Let it cool and pipe on the Cupcakes you made above.

5.       Garnish the cupcakes with edible flowers or fresh strawberries.

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