Artic Vodka Recipe :Narangi Almond-Orange Vodka Ganache Cookies

Monday 11 June 2012 | Posted by Kishi | Artic Vodka Recipe,Summer Recipes

Narangi –Almond Cookies with Orange Vodka Ganache

  • 1/2 cup almond meal
  • 1 cup maida a.k.a ap flour (you can use ½ c whole wheat flour + ½ cup all purpose)
  • ½ c butter
  • 1/3 cup sugar
  • 1 teaspoon Artic Orange Vodka
  • 1 egg
  • Zest of orange or couple of narangi
  • Icing Sugar for dusting
  • *½ cup of orange vodka ganache to sandwich

Method:

  1. Pre- heat the oven 170 degree C
  2. Beat the butter and sugar until light and fluffy for 4-5 mins by an electric mixer.
  3. Meanwhile mix the flour and almond flour with a whisk to incorporate some air.
  4. Slowly add in the egg yolk. Mix at slow speed.
  5. Add the Artic Orange Vodka
  6. Zest out the orange or narangi in the flour mixture.
  7.  Add the flour mixture beating just until incorporated.
  8. Divide the dough in half and shape into two rectangles about 1/2 inche thick. Wrap the two rectangles of dough in plastic wrap and refrigerate until firm
  9. Remove one of the rectangle- dough from the refrigerator. On a lightly floured surface roll out the dough until it is about 1/4 inch thick. Cut out rounds using a cookie cutter, Out of the dough. Place the cookies about 1 inch apart on the prepared baking sheet. Use a smaller cookie cutter to cut out the centers of half of the cookies on the baking sheet. (You will be sandwiching two cookies together with ganache.) Repeat the same with other rectangle. Combine all the scraps and re do the whole process.
  10. Bake the cookies for 12- 15 minutes or until they are very lightly browned. Remove from oven and place on a wire rack to cool.
  11. While the cookies are cooling make the orange vodka ganache.

 

(100 gms dark chocolate + 50 gms of cream+ 2 tsp Artic orange vodka – add in a bowl and microwave for 2 mins on low heat= Orange vodka ganache)

  12.Once the cookies are cooled, pipe the ganache on the full cookie and sandwich it with the cut out cookie. Dust with icing sugar in the end.

Bon Appétit !!


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