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	<title> &#187; Dips</title>
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	<link>http://foodaholics.in/blog</link>
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		<title>Olive Tapenade- delish!</title>
		<link>http://foodaholics.in/blog/dips/olive-tapenade-delish</link>
		<comments>http://foodaholics.in/blog/dips/olive-tapenade-delish#comments</comments>
		<pubDate>Tue, 31 May 2011 13:24:00 +0000</pubDate>
		<dc:creator>Kishi</dc:creator>
				<category><![CDATA[Dips]]></category>
		<category><![CDATA[Easy Cooking]]></category>
		<category><![CDATA[black olives]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[tapenade]]></category>

		<guid isPermaLink="false">http://foodaholics.in/blog/dips/olive-tapenade-delish</guid>
		<description><![CDATA[INGREDIENTS: 2 tbsp. of drained capers 200 gms of unpitted olives (170 gms of pitted) 1/8 tsp. dried thyme 2 tbsp. olive oil (depending on how loose or spreadable you want it) 1-2 Anchovy (non vegetarians) 2-3 no. raw garlic (vegetarians) METHOD: · Put all the ingredients in a blender. · Trick is not to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yo mayo&#8230;</title>
		<link>http://foodaholics.in/blog/dips/yo-mayo</link>
		<comments>http://foodaholics.in/blog/dips/yo-mayo#comments</comments>
		<pubDate>Mon, 08 Jun 2009 22:14:39 +0000</pubDate>
		<dc:creator>Kishi</dc:creator>
				<category><![CDATA[Dips]]></category>
		<category><![CDATA[eggs and oil]]></category>
		<category><![CDATA[emulsions]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[Worcestershire]]></category>

		<guid isPermaLink="false">http://foodaholics.in/blog/?p=492</guid>
		<description><![CDATA[Made some home made potato wedges. I like eating the same with Thai chilli dip or green chutney or just tossed in herb butter with some chaat masala for tang! Though for kicks I tried mayo as I am not a fan of it! I have friends who are fans of mayonnaise in there sandwich, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Peanut Butter&#8230;</title>
		<link>http://foodaholics.in/blog/guess/homemade-peanut-butter</link>
		<comments>http://foodaholics.in/blog/guess/homemade-peanut-butter#comments</comments>
		<pubDate>Thu, 04 Jun 2009 12:22:32 +0000</pubDate>
		<dc:creator>Kishi</dc:creator>
				<category><![CDATA[Dips]]></category>
		<category><![CDATA[Guess what?]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[peanut butter]]></category>

		<guid isPermaLink="false">http://foodaholics.in/blog/?p=477</guid>
		<description><![CDATA[Sick and throat has been bad, yet I eat everything! Poor doctors&#8230;hehehe! After a long time had a peanut butter sandwich…Simple recipe on how to make a sandwich: take the bread of your choice…toast it/or the way it, take a knife and spread some good peanut butter on it add jam/jelly whatever you like if [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>A spoonful of yogurt</title>
		<link>http://foodaholics.in/blog/food/a-spoonful-of-yogurt</link>
		<comments>http://foodaholics.in/blog/food/a-spoonful-of-yogurt#comments</comments>
		<pubDate>Sun, 03 May 2009 20:37:30 +0000</pubDate>
		<dc:creator>Kishi</dc:creator>
				<category><![CDATA[Dips]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Ahaar]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[dahi]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[Exhibition]]></category>
		<category><![CDATA[greek style]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[swiss style]]></category>
		<category><![CDATA[tempered]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://foodaholics.in/blog/?p=339</guid>
		<description><![CDATA[I am a yogurt admirer. I can’t imagine my meal devoid of it. I wonder where it originated…with the Turks Europeans or Asia?? To counteract its natural acidity, yoghurt can be made sweetened, flavoured, or in containers with fruit or fruit jam on the base. Swiss Style is a very common way to consume yogurt [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spicy Mustard Dipping Sauce</title>
		<link>http://foodaholics.in/blog/dips/spicy-mustard-dipping-sauce</link>
		<comments>http://foodaholics.in/blog/dips/spicy-mustard-dipping-sauce#comments</comments>
		<pubDate>Tue, 28 Apr 2009 13:36:20 +0000</pubDate>
		<dc:creator>Kishi</dc:creator>
				<category><![CDATA[Dips]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://foodaholics.in/blog/?p=265</guid>
		<description><![CDATA[Was having a basic cucumber tomato sandwich with tea today and was thinking something spicy, tangy to eat the same with. Here is what I made…try it!   Yield: 1 cup Ingredients                                         Amount  Soy sauce                                            1/2    cup Rice vinegar                                         1/4   cup Asian Mascot mustard                     1/4   cup Sesame oil                                            1/8   cup Green onion, minced                        1/8   cup [...]]]></description>
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		<slash:comments>1</slash:comments>
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