INGREDIENTS 2 tsp. aata (flour) 1 tsp. dhaniya powder (coriander) 1tsp red chilies 1 tsp. bhuna zeera (cumin seeds roasted) 1 tsp. salt 1tsp black pepper 1/2 tsp. garam masala 1/2 tsp. amchoor (mango powder) 1/2 tsp. kala chaat masala 1/2 tsp. normal chaat masala 1/8 tsp. heeng (asafetida) 4 potatoes boiled diced (medium size) 2 onions chopped 1 lemon

· Mix all the dry spices.

· In a wok add 1 tsp. oil and add all the dry spices and cook over the low heat till flour turns light brown.

· Add 4 chopped potatoes to this mixture.

· Mix well

· Add chopped onions, chopped coriander and juice of one lemon, switch of the burner.

· The pink onions look quite gorgeous with the brown potatoes

· Enjoy with regular food, or use leftover to make old school style equity sandwiches or snack on the same with a cup of tea!

INGREDIENTS:

2 tbsp. of drained capers

200 gms of unpitted olives (170 gms of pitted)

1/8 tsp. dried thyme

2 tbsp. olive oil (depending on how loose or spreadable you want it)

1-2 Anchovy (non vegetarians)

2-3 no. raw garlic (vegetarians)

METHOD:

· Put all the ingredients in a blender.

· Trick is not to pulverize the ingredients, which will make it bitter and tarry, but to pulse them carefully and stop while the mixtures is still relatively coarse!

· Apply on toast enjoy with a nice chilled wine- heavenly!

4 C Stale bread (2 days old or dried in the oven)
2 C Tomatoes
1 C Cucumber
1   Red Onion
1 Red Bell Pepper
1 Yellow Bell Pepper
¼ C Kalamata Olives
Handful of Basil leaves torn

2 Cloves Garlic chop fine
¼ C Balsamic Vinegar
½ C Olive Oil
Salt and Pepper to taste

You can even use the light Italian dressing.

Dice all the vegetables and bread. Mix garlic vinegar and olive oil. Pour over salad season to taste. Enjoy!

Hello everyone

Valentines is round the corner and we have decided to conduct a workshop for those who are interested to learn how to cook and bake.

Perfect for Valentine’s Day: Join us for a unique chocolate tasting and cooking experience that’s sure to be both romantic and memorable. You and your partner will heat up the kitchen as you learn cooking techniques and prepare an array of international gourmet items with hands-on instructions.

The menu will include an appetizer, salad and desserts!
WHEN: 12/13th of Feb, 2011 1pm – 2:30pm and 3:30pm- 5pm
COST: 2500 for couple
WHERE: Market Café, 8, Middle Lane, Khan Market, Delhi

We have designed fresh seasonal menus for the event. Guests don’t need cooking experience to attend. The price includes cooking instruction by me,recipes using the finest, freshest ingredients, copies of the recipes, chocolates, and the camaraderie of cooking with new friends!

To register, please pay registration fee by mailing us at learn@foodaholics.in or simply drop by the cafe itself!

YOU CAN CHECK OUR VALENTINES SPECIAL AT http://www.foodaholics.in/index.php/valentines-spl