Shortbreads for Holi:
Ingredients:
| 180 gms butter 1 cup sugar 2 tbsp Artic Orange Vodka 2 tsp orange juice Zest of 1 orange 2 cups flour |
180 gms butter 1 cup sugar 2 tbsp Artic Vodka 2 tsp lemon juice 1 tbsp of dry lavender 2 cups flour |
180 gms butter 1 cup sugar 2 tbsp Artic Apple Vodka 2 tsp apple juice 1 tbsp thick apple sauce 2 cups flour |
Method:
- Preheat oven to 160C.
- Line a pan with parchment paper or silicone mat.
- Cream butter and sugar into a mixing bowl and beat until smooth.
- Mix vodka, juice and zest. (use the flavor according to the recipe)
- Add flour and knead into mixture until smooth dough is formed
- Place dough in refrigerator to cool.
-  Roll the dough to ½ cm thickness and cut in desired shapes. I am cutting them in squares.
- Bake for 7-10 minutes or until dough just begins to turn golden brown.
- Cool for 30 minutes.
- Top it up with rolled fondant or royal icing or sugar icing.
- Enjoy with thandai this holi !














