<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title> &#187; Indian Cooking</title>
	<atom:link href="http://foodaholics.in/blog/category/indian-cooking/feed" rel="self" type="application/rss+xml" />
	<link>http://foodaholics.in/blog</link>
	<description></description>
	<lastBuildDate>Thu, 17 May 2012 19:30:12 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Sitaphal/Kaddu/Petha/Pumpkin Ki Sabzi</title>
		<link>http://foodaholics.in/blog/food/kaddu-ki-sabzi</link>
		<comments>http://foodaholics.in/blog/food/kaddu-ki-sabzi#comments</comments>
		<pubDate>Thu, 26 Apr 2012 13:55:34 +0000</pubDate>
		<dc:creator>Kishi</dc:creator>
				<category><![CDATA[Easy Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[kaddu]]></category>
		<category><![CDATA[petha]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[sitaphal]]></category>

		<guid isPermaLink="false">http://foodaholics.in/blog/?p=1458</guid>
		<description><![CDATA[A couple of weeks back @shubhragupta had invited me over for dinner. Even though I was on a strict diet advised by my doc I decided to taste everything she had cooked. Bedmi Poori, latpata aaloo, kheera ka raita, bharva baingan and  “Sitaphal”- aka: Kaddu/Petha/Pumpkin. She had mixed both the variety that’s available easily with [...]]]></description>
		<wfw:commentRss>http://foodaholics.in/blog/food/kaddu-ki-sabzi/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Home Made Matthi for Holi</title>
		<link>http://foodaholics.in/blog/easy-cooking/home-made-matthi-for-holi</link>
		<comments>http://foodaholics.in/blog/easy-cooking/home-made-matthi-for-holi#comments</comments>
		<pubDate>Thu, 01 Mar 2012 11:44:27 +0000</pubDate>
		<dc:creator>Kishi</dc:creator>
				<category><![CDATA[Easy Cooking]]></category>
		<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[holi]]></category>
		<category><![CDATA[homemade snacks]]></category>
		<category><![CDATA[matthi]]></category>

		<guid isPermaLink="false">http://foodaholics.in/blog/?p=1358</guid>
		<description><![CDATA[This holi try making some simple snack items. Matthi or Savory Crackers are beautiful, light, golden wafer-thin crackers, studded with tiny bubbles and are an absolute delight with tea. This recipe is one of those versatile ones where you can add or subtract different flavors. Replace ajwain with fennel seeds, orange zest, zeera or pickle [...]]]></description>
		<wfw:commentRss>http://foodaholics.in/blog/easy-cooking/home-made-matthi-for-holi/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Tangy Potatoes</title>
		<link>http://foodaholics.in/blog/easy-cooking/spicy-tangy-potatoes</link>
		<comments>http://foodaholics.in/blog/easy-cooking/spicy-tangy-potatoes#comments</comments>
		<pubDate>Sun, 26 Jun 2011 07:23:48 +0000</pubDate>
		<dc:creator>Kishi</dc:creator>
				<category><![CDATA[Easy Cooking]]></category>
		<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[cumin powder]]></category>
		<category><![CDATA[indian mean]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[rajma chawal]]></category>

		<guid isPermaLink="false">http://foodaholics.in/blog/easy-cooking/spicy-tangy-potatoes</guid>
		<description><![CDATA[&#160; INGREDIENTS 2 tsp. aata (flour) 1 tsp. dhaniya powder (coriander) 1tsp red chilies 1 tsp. bhuna zeera (cumin seeds roasted) 1 tsp. salt 1tsp black pepper 1/2 tsp. garam masala 1/2 tsp. amchoor (mango powder) 1/2 tsp. kala chaat masala 1/2 tsp. normal chaat masala 1/8 tsp. heeng (asafetida) 4 potatoes boiled diced (medium [...]]]></description>
		<wfw:commentRss>http://foodaholics.in/blog/easy-cooking/spicy-tangy-potatoes/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Healthy conversation, gift parcel with some yum food&#8230;</title>
		<link>http://foodaholics.in/blog/food/healthy-conversation-gift-parcel-with-some-yum-food</link>
		<comments>http://foodaholics.in/blog/food/healthy-conversation-gift-parcel-with-some-yum-food#comments</comments>
		<pubDate>Wed, 17 Nov 2010 12:19:07 +0000</pubDate>
		<dc:creator>Kishi</dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[Chirag]]></category>
		<category><![CDATA[Earthy Goods]]></category>
		<category><![CDATA[idli]]></category>
		<category><![CDATA[Kilmora]]></category>
		<category><![CDATA[lemon poppy seeds muffins]]></category>
		<category><![CDATA[Puja Jawahar]]></category>
		<category><![CDATA[Sarath Guttikunda]]></category>
		<category><![CDATA[south indian food]]></category>

		<guid isPermaLink="false">http://foodaholics.in/blog/17112010/healthy-conversation-gift-parcel-with-some-yum-food/</guid>
		<description><![CDATA[When your profession is all about cooking, you are expected to cook for everyone &#8211; family, friends, peers.&#160; So when someone cooks for you it’s a blessing in disguise. Puja and Sarath were gracious to invite. Nothing can beat a healthy conversation, gift parcel with some yum food, right?! Puja is a health freak, (she [...]]]></description>
		<wfw:commentRss>http://foodaholics.in/blog/food/healthy-conversation-gift-parcel-with-some-yum-food/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Weekend party and Dal Makhani!</title>
		<link>http://foodaholics.in/blog/indian-cooking/weekend-party-and-dal-makhani</link>
		<comments>http://foodaholics.in/blog/indian-cooking/weekend-party-and-dal-makhani#comments</comments>
		<pubDate>Sun, 07 Jun 2009 17:56:04 +0000</pubDate>
		<dc:creator>Kishi</dc:creator>
				<category><![CDATA[Indian Cooking]]></category>
		<category><![CDATA[chillies]]></category>
		<category><![CDATA[Daal]]></category>
		<category><![CDATA[Dal Makhani]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lentils]]></category>

		<guid isPermaLink="false">http://foodaholics.in/blog/?p=484</guid>
		<description><![CDATA[For the weekend I was in Chandigarh for one my good friend’s engagement. Took the Shatabadi early morning with a friend … I was excited, I don’t generally get days off so for me it felt like a short vacation! Chandigarh is one of my favourite cities, it’s neat and clean, urban planning is astounding, [...]]]></description>
		<wfw:commentRss>http://foodaholics.in/blog/indian-cooking/weekend-party-and-dal-makhani/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>

