Short and sweet…you up for a treat?

Friday 15 May 2009 | Posted by Kishi | Sauces

Sweet TreatHere are two quick recipes to make your regular vanilla ice cream a bit more attention-grabbing…

BUTTERSCOTCH SAUCE

Ingredients/Amount
Light brown sugar 1 1/3 Cups
Light corn syrup ¾ Cup
Butter, unsalted 80 gms
Water 2 Tbsp.
Salt a pinch
Heavy cream 6 Tbsp.
Method
1. Combine the sugar, syrup, butter, water and salt in a heavy saucepan.
2. Bring to a boil, stirring, for 2 minutes.
3. Remove and cool and stir in the cream.
4. Store for up to two weeks in refrigerator

HOT CHOCOLATE SAUCE

Bittersweet chocolate 350 gms.
Heavy cream 1 Cup
Vanilla extract 2 tsp.
Method
1. Finely chop the chocolate, set aside.
2. Bring the cream to almost a boil, add the chocolate and vanilla and whisk until smooth.
3. Refrigerate (it will hold up to two weeks).
4. Reheat in a double boiler or cheat with a microwave,stir often.

ENJOY YOUR SWEET TREAT!

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