INGREDIENTS 2 tsp. aata (flour) 1 tsp. dhaniya powder (coriander) 1tsp red chilies 1 tsp. bhuna zeera (cumin seeds roasted) 1 tsp. salt 1tsp black pepper 1/2 tsp. garam masala 1/2 tsp. amchoor (mango powder) 1/2 tsp. kala chaat masala 1/2 tsp. normal chaat masala 1/8 tsp. heeng (asafetida) 4 potatoes boiled diced (medium size) 2 onions chopped 1 lemon

· Mix all the dry spices.

· In a wok add 1 tsp. oil and add all the dry spices and cook over the low heat till flour turns light brown.

· Add 4 chopped potatoes to this mixture.

· Mix well

· Add chopped onions, chopped coriander and juice of one lemon, switch of the burner.

· The pink onions look quite gorgeous with the brown potatoes

· Enjoy with regular food, or use leftover to make old school style equity sandwiches or snack on the same with a cup of tea!