
Artic Vodka Recipe: Rose Cream with Pistachio Chocolate Bars
Rose Vodka Cream
- Mascarpone 100 gms
- Egg yolks 2
- 50 gms breakfast sugar
- 1 tbsp rose water
- 1 tbsp rose syrup
- 1 tbsp Artic vodka
- Squeeze of a lemon
METHOD
- Soften the mascarpone cheese and let it sit at room temperature.
- Beat the egg yolks with the sugar, until the mixture turns pale yellow.
- Slowly incorporate the mascarpone. Stop beating when the mixture is smooth.
- Flavor with a tablespoon of rose water, rose syrup and vodka.
- Then squeezed juice of a lemon.
- Store this cream in refrigerator and make the pistachio brownies.
Pistachio Chocolate Bars
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 teaspoon of baking powder
- ½ cup butter
- 1/ 2 cup pistachios
- ½ semisweet chocolate
- 1 tablespoon of cocoa powder
- 1 teaspoon of artic vodka
- 3/4 cup of sugar
METHOD
- Melt the butter and chocolate. Set aside.
- Mix the flour, cocoa powder, baking powder with a whisk.
- Beat the eggs and 3/4 cup of sugar until the mixture is thick- pale yellow ribbon like consistency.
- Add the melted chocolate and butter mixture and vanilla. Mix well.
- Add the flour mixture through a sieve and mix to combine. Add the pistachios. Do not over mix.
- Pour the batter in small rectangle shape molds or you can make a square and cut in bars.
- Bake at 170 degree C for 20 mins. If it’s a little underdone do not worry!
- Once cool pipe the rose cream and decorate!

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