- Boil 2 oranges in water for nearly 2 hours until completely soft.
- Once cool quarter them and discard the pips and the process the orange to a pulp.
- Beat 6 eggs in a large bowl, and then mix in 250 gms of ground almonds, 250 gms of sugar, 1 tsp baking powder and the orange pulp.
- Pour in a greased and lined deep round cake tin.
- Bake at 190 degree c for about 50 mins.
- And if you are lazy and short of time like me microwave the oranges!
-  Enjoy the cake warm at tea with some cream or compote- it’s musky, dense and spicy in character.
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Wednesday 22 February 2012 | Posted by Kishi |
I want do taste to this items..
This cake is a visual feast .I’m sure it must be very tasty
Have you boiled and pureed oranges without peeling them?
Love your blog.