Orange Almond Cake #citrusgyaan

Wednesday 22 February 2012 | Posted by Kishi | Cake,foodaholics
  1. Boil 2 oranges in water for nearly 2 hours until completely soft.
  2. Once cool quarter them and discard the pips and the process the orange to a pulp.
  3. Beat 6 eggs in a large bowl, and then mix in 250 gms of ground almonds, 250 gms of sugar, 1 tsp baking powder and the orange pulp.
  4. Pour in a greased and lined deep round cake tin.
  5. Bake at 190 degree c for about 50 mins.
  6. And if you are lazy and short of time like me microwave the oranges!
  7.  Enjoy the cake warm at tea with some cream or compote- it’s musky, dense and spicy in character.


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  1. Comment by STC Technologies — April 5, 2012 @ 1:47 pm

    I want do taste to this items..

  2. Comment by abha — March 17, 2013 @ 10:14 am

    This cake is a visual feast .I’m sure it must be very tasty
    Have you boiled and pureed oranges without peeling them?
    Love your blog.

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