Olive Tapenade- delish!

Tuesday 31 May 2011 | Posted by Kishi | Dips,Easy Cooking


2 tbsp. of drained capers

200 gms of unpitted olives (170 gms of pitted)

1/8 tsp. dried thyme

2 tbsp. olive oil (depending on how loose or spreadable you want it)

1-2 Anchovy (non vegetarians)

2-3 no. raw garlic (vegetarians)


· Put all the ingredients in a blender.

· Trick is not to pulverize the ingredients, which will make it bitter and tarry, but to pulse them carefully and stop while the mixtures is still relatively coarse!

· Apply on toast enjoy with a nice chilled wine- heavenly!


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