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	<title> &#187; dipping sauce</title>
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		<title>A spoonful of yogurt</title>
		<link>http://foodaholics.in/blog/food/a-spoonful-of-yogurt</link>
		<comments>http://foodaholics.in/blog/food/a-spoonful-of-yogurt#comments</comments>
		<pubDate>Sun, 03 May 2009 20:37:30 +0000</pubDate>
		<dc:creator>Kishi</dc:creator>
				<category><![CDATA[Dips]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Ahaar]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[dahi]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[Exhibition]]></category>
		<category><![CDATA[greek style]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[raita]]></category>
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		<category><![CDATA[swiss style]]></category>
		<category><![CDATA[tempered]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://foodaholics.in/blog/?p=339</guid>
		<description><![CDATA[I am a yogurt admirer. I can’t imagine my meal devoid of it. I wonder where it originated…with the Turks Europeans or Asia?? To counteract its natural acidity, yoghurt can be made sweetened, flavoured, or in containers with fruit or fruit jam on the base. Swiss Style is a very common way to consume yogurt [...]]]></description>
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		<title>Spicy Mustard Dipping Sauce</title>
		<link>http://foodaholics.in/blog/dips/spicy-mustard-dipping-sauce</link>
		<comments>http://foodaholics.in/blog/dips/spicy-mustard-dipping-sauce#comments</comments>
		<pubDate>Tue, 28 Apr 2009 13:36:20 +0000</pubDate>
		<dc:creator>Kishi</dc:creator>
				<category><![CDATA[Dips]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://foodaholics.in/blog/?p=265</guid>
		<description><![CDATA[Was having a basic cucumber tomato sandwich with tea today and was thinking something spicy, tangy to eat the same with. Here is what I made…try it!   Yield: 1 cup Ingredients                                         Amount  Soy sauce                                            1/2    cup Rice vinegar                                         1/4   cup Asian Mascot mustard                     1/4   cup Sesame oil                                            1/8   cup Green onion, minced                        1/8   cup [...]]]></description>
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