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	<title> &#187; dipping sauce</title>
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		<title>A spoonful of yogurt</title>
		<link>http://foodaholics.in/blog/04052009/a-spoonful-of-yogurt/</link>
		<comments>http://foodaholics.in/blog/04052009/a-spoonful-of-yogurt/#comments</comments>
		<pubDate>Sun, 03 May 2009 20:37:30 +0000</pubDate>
		<dc:creator>Kishi</dc:creator>
				<category><![CDATA[Dips]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Ahaar]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[dahi]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[Exhibition]]></category>
		<category><![CDATA[greek style]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[swiss style]]></category>
		<category><![CDATA[tempered]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://foodaholics.in/blog/?p=339</guid>
		<description><![CDATA[I am a yogurt admirer. I can’t imagine my meal devoid of it. I wonder where it originated…with the Turks Europeans or Asia??
To counteract its natural acidity, yoghurt can be made sweetened, flavoured, or in containers with fruit or fruit jam on the base. Swiss Style is a very common way to consume yogurt too [...]]]></description>
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		<title>Spicy Mustard Dipping Sauce</title>
		<link>http://foodaholics.in/blog/28042009/spicy-mustard-dipping-sauce/</link>
		<comments>http://foodaholics.in/blog/28042009/spicy-mustard-dipping-sauce/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 13:36:20 +0000</pubDate>
		<dc:creator>Kishi</dc:creator>
				<category><![CDATA[Dips]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://foodaholics.in/blog/?p=265</guid>
		<description><![CDATA[



Was having a basic cucumber tomato sandwich with tea today and was thinking something spicy, tangy to eat the same with. Here is what I made…try it!
 

Yield: 1 cup
Ingredients                                         Amount 
Soy sauce                                            1/2    cup
Rice vinegar                                         1/4   cup
Asian Mascot mustard                     1/4   cup
Sesame oil                                            1/8   cup
Green onion, minced                        1/8   cup
Sugar                                                       2   tbsp
Tabasco sauce                                              t.t. 
Method:
1.     Combine all [...]]]></description>
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