Herb Oil

Tuesday 5 May 2009 | Posted by Kishi | Dressings,Herbs

Herb OilHerb oil is uncomplicated to put together, appealing to look at, endlessly useful in food preparation and make delightful gifts for adventurous friends who love to cook.

Oregano, thyme, basil leaves, fresh ¼ cup.
Garlic clove 2 ea.
Olive oil 1 cup
Canola oil 1 cup

1. Combine all ingredients in saucepan. Heat to 200°F. Maintain at that temperature for 30 minutes.
2. Put in a bottle and store.

P.S. – You can also add pink peppercorns, fresh chillies or allspice berries and store in a transparent bottle!

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