Every Chocolate Lover’s Fantasy-Ferrero Rocher Cake

Wednesday 16 September 2009 | Posted by Kishi | Cake

CakeFerrero Rocher Cake

Did you know Ferrero Rocher was made by Italian chocolatier Ferrero SpA, the producer of Tic Tac and Nutella?? The globular sweet chocolate consist of a whole roasted hazelnut encased in a thin wafer shell filled with hazelnut cream and enclosed in milk chocolate and chopped hazelnuts and walnuts.

What do I like about Ferrero Group? I like the way they are packed individually in the golden paper and the taste is unique. They cashed on the idea of using Hazelnut!!
Nutella another popular hit- it is a modified form of gianduja. I don’t know the exact recipe I am sure it’s a secret closely watched over by Ferrero’s but according to the product label, the main ingredients of Nutella are sugar and modified vegetable oils, followed by hazelnut, cocoa and skimmed milk.

FYI- Gianduja is a sweet chocolate containing about 30% hazelnut paste, invented in Turin by Caffarel and Prochet in 1852. It takes its name from Gianduja, a Carnival and marionette character who represents the archetypal Piedmontese, the Italian region where hazelnut confectionery is common.

I made a Ferrero Rocher cake too…and layered it with roasted hazelnut that I get from turkey!!

Have a look and enjoy…


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