Spicy Tangy Potatoes

Sunday 26 June 2011 | Posted by Kishi | Easy Cooking,Indian Cooking



2 tsp. aata (flour)

1 tsp. dhaniya powder (coriander)

1tsp red chilies

1 tsp. bhuna zeera (cumin seeds roasted)

1 tsp. salt

1tsp black pepper

1/2 tsp. garam masala

1/2 tsp. amchoor (mango powder)

1/2 tsp. kala chaat masala

1/2 tsp. normal chaat masala

1/8 tsp. heeng (asafetida)

4 potatoes boiled diced (medium size)

2 onions chopped

1 lemon


· Mix all the dry spices.

· In a wok add 1 tsp. oil and add all the dry spices and cook over the low heat till flour turns light brown.

· Add 4 chopped potatoes to this mixture.

· Mix well

· Add chopped onions, chopped coriander and juice of one lemon, switch of the burner.

· The pink onions look quite gorgeous with the brown potatoes

· Enjoy with regular food, or use leftover to make old school style equity sandwiches or snack on the same with a cup of tea!

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