Artic Vodka Recipe: Brown Butter Madeleine

Thursday 29 March 2012 | Posted by Kishi | Artic Vodka Recipe

Brown Butter Madeleine
•    3/4 cup butter
•    4 no. eggs
•    2/3 cups  sugar
•    1 teaspoon apple puree
•    2 teaspoon pure Artic Apple Vodka
•    ¼ cup chopped black raisins
•    3/4 cups flour (all purpose)
•    Powdered sugar for garnish
•    Pan Spray

1.    Preheat oven to 180 degrees C.
2.    Melt the butter in a small sauce pan. Continue to cook until the butter is very light golden brown and has a nutty fragrance- 5-6 mins on medium heat. Remove, cool.
3.    Spray the Madeline molds. Set aside.
4.    Place the eggs in a bowl with electric mixer beat until thick. This process will take 4-5 Mins. Continuing to mix on high speed, slowly add the sugar in a steady stream and whip for 2 minutes until mixture is thick and ribbony. Decrease to low speed and add the artic vodka.
5.    Sift the flour with cinnamon and add chopped raisins to the flour. Fold 1/3 of the flour mixture into batter, followed by 1/3 of melted butter. Continue folding the remaining flour mixture and butter, 1/2 at a time, into the batter.
6.    Pipe/spoon the batter into the prepared Madeleine molds, filling them 2/3 full.
7.    Bake the Madeleine for about 10 to 12 minutes, until the edges are golden brown and the centers spring back when lightly touched.
8.     Remove from oven and When ready to serve, dust with powdered sugar.

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