Abundance of mangoes these days, I mean the variety, the colours the taste. Amazing stuff! Give this recipe a try! I enjoyed it after my meal. Simple and delicious!!!

Vanilla Sauce:

500 Gms Milk
500 Gms Heavy Cream
100  Gms Yolks
50 Gms Castor Sugar
2 Vanilla Pods

Boil Milk and Cream with Half sugar with the vanilla pod.
Temper the yolks with the boiled cream and add to the Milk mixture.
Strain and sit to cool.

Water and tapioca

Mango Puree –around a cup (use fresh dusheri mangoes)
Mango pieces – to taste
Coconut Milk- to tasteSoak the sago/tapioca pearls and boil.Add Tapioca with the vanilla sauce and make to desired flavour mango/coconut,

Pour in a martini glass with coconut cookie or angel food cake and garnish with mangoes almond flakes and mint I am putting a video too of the 9X show once I did and I taught the same! Enjoy

Vacation time and what better than the sight of a scrumptious dessert evoking joy enjoyment, festivity, nostalgia, temptations, reward, and non-top excitement.

And who better to conjure up a load of cool dessert than your good old Foodaholics!

So come, loosen up your denim buttons and linen pajamas and dig into  some fresh truly classic summer favourites like mango, pineapple, passion fruit, lemon, litchi, mint chocolate – besides the usual suspects –  flavors from Blueberry to Orange Chocolate to Vanilla Bavarian and more – all fresh, yummy and made to order!

All chocolate used is the finest, sourced from France, single origin – just the way you’d prefer.

Those outside the country too, can order cakes for their loved ones in Delhi city (NCR), by emailing or calling one day in advance.

And your choice of cake will be delivered Free of charge!