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	<title> &#187; onions</title>
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		<title>French Mirepoix</title>
		<link>http://foodaholics.in/blog/french-cooking/french-mirepoix</link>
		<comments>http://foodaholics.in/blog/french-cooking/french-mirepoix#comments</comments>
		<pubDate>Fri, 15 May 2009 22:51:00 +0000</pubDate>
		<dc:creator>Kishi</dc:creator>
				<category><![CDATA[French Cooking]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[onions]]></category>

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		<description><![CDATA[Mirepoix Arbitrariness is good. So here’s to that… Do you know what mirepoix is?? No I am not talking about the city of Mirepoix in France&#8230; Its simple as the word itself…its onions celery and carrots diced small in equal and uniform size. Call it the foreign land ka “tadka” Trust French to come up [...]]]></description>
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		<title>Pickled Red Onion</title>
		<link>http://foodaholics.in/blog/pickles/pickled-red-onion</link>
		<comments>http://foodaholics.in/blog/pickles/pickled-red-onion#comments</comments>
		<pubDate>Wed, 06 May 2009 10:30:30 +0000</pubDate>
		<dc:creator>Kishi</dc:creator>
				<category><![CDATA[Pickles]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[water]]></category>

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		<description><![CDATA[I thought that pickled onions (white) were a solely English, to be devoured with fish and chips. I was wide of the mark though it seems, the Swiss dole out with Raclette (Salted Cheese made with Cow’s milk).A friend told me she was surprised when she was in HKG where they are served it as [...]]]></description>
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