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	<title> &#187; recipe</title>
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		<title>A spoonful of yogurt</title>
		<link>http://foodaholics.in/blog/04052009/a-spoonful-of-yogurt/</link>
		<comments>http://foodaholics.in/blog/04052009/a-spoonful-of-yogurt/#comments</comments>
		<pubDate>Sun, 03 May 2009 20:37:30 +0000</pubDate>
		<dc:creator>Kishi</dc:creator>
				<category><![CDATA[Dips]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Ahaar]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[dahi]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[Exhibition]]></category>
		<category><![CDATA[greek style]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[swiss style]]></category>
		<category><![CDATA[tempered]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://foodaholics.in/blog/?p=339</guid>
		<description><![CDATA[I am a yogurt admirer. I can’t imagine my meal devoid of it. I wonder where it originated…with the Turks Europeans or Asia??
To counteract its natural acidity, yoghurt can be made sweetened, flavoured, or in containers with fruit or fruit jam on the base. Swiss Style is a very common way to consume yogurt too [...]]]></description>
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		<item>
		<title>Food is in architecture.</title>
		<link>http://foodaholics.in/blog/20042009/food-is-in-architecture/</link>
		<comments>http://foodaholics.in/blog/20042009/food-is-in-architecture/#comments</comments>
		<pubDate>Mon, 20 Apr 2009 09:03:25 +0000</pubDate>
		<dc:creator>Kishi</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[architecture]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[Culinary institute of America]]></category>
		<category><![CDATA[flaky]]></category>
		<category><![CDATA[Plated dessert]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[xango]]></category>

		<guid isPermaLink="false">http://foodaholics.in/blog/?p=195</guid>
		<description><![CDATA[ 
 


 
So I am in no mood for recipe writing. Instead I feel like talking about food. I remember my class “principles of design” with Prof. Ostwal. This post is a dedication to that class.
 Food-we buy, cook, and consume it in many different public places designed to accommodate, even enhance, these activities of daily life. Much [...]]]></description>
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