Peas in a pod-salad and smoothie!

Wednesday 27 May 2009 | Posted by Kishi | Dressings,Easy Cooking,Fruits,Salads

Have had a long day of work, so this post will be short, tangy and exotic!
I love eating salads but they have to be out of the ordinary and vivid. Many people fail to appreciate Salads. Often I feel that you can take nuts and bolts like the greens, some fruits, cucumber, onions and tomato and make it exotic with some funky dressing. We always have fruits lying around and basics like vinegar, oil…a little concoction can do wonders try it. Just be innovative and adventurous.
Top it with nuts or croutons…a quick meal ready! Add fruits like mango and litchi to add sweetness.

FYI: The jargon Salad days meaning a “time of youthful inexperience” (on notion of “green”) was first recorded by Shakespeare.

Mixed FruitsAccompany your salad wit a refreshing FRUIT SMOOTHIE!!
Take all the fruits you like, put them in a blender; add some mint and some yogurt! Voila…a tropical summer delight:)

PINEAPPLE GINGER VINAIGRETTE
Ingredients/Amount

Pineapple 1/4 each
Ginger 30 Gms
Mustard 15 Gms
Champagne vinegar 1/2 cup
Cilantro, coarsely chopped 1/8 cup
Olive oil 1 cup
Salad/vegetable oil 1 cup
Salt 2 tsp.
Coarse black pepper 1 1/2 tsp.

Method:

1. Peel pineapples and process in grinder until smooth.
2. Remove pineapple and puree ginger.
3. Transfer pineapple, ginger, mustard, and vinegar into bowl and do a double boiler
4. Puree with a Braun mixer and slowly incorporate the oils.
5. Add the cilantro and season with salt and pepper.

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