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	<title> &#187; water</title>
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		<title>Gustosa pasta tradizionale..potato dumplings!</title>
		<link>http://foodaholics.in/blog/26052009/gustosa-pasta-tradizionalepotato-dumplings/</link>
		<comments>http://foodaholics.in/blog/26052009/gustosa-pasta-tradizionalepotato-dumplings/#comments</comments>
		<pubDate>Tue, 26 May 2009 15:04:22 +0000</pubDate>
		<dc:creator>Kishi</dc:creator>
				<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://foodaholics.in/blog/?p=447</guid>
		<description><![CDATA[There is a lot of basil growing outside in a big pot and also paint work going on in the house. So I decided I will cook Italian for dinner before the painters make my basil plant there graffiti wall. Made pasta sauce from scratch and then made some potato dumplings also referred as gnocchi.
Gnocchi: [...]]]></description>
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		<title>Pickled Red Onion</title>
		<link>http://foodaholics.in/blog/06052009/pickled-red-onion/</link>
		<comments>http://foodaholics.in/blog/06052009/pickled-red-onion/#comments</comments>
		<pubDate>Wed, 06 May 2009 10:30:30 +0000</pubDate>
		<dc:creator>Kishi</dc:creator>
				<category><![CDATA[Pickles]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://foodaholics.in/blog/?p=347</guid>
		<description><![CDATA[I thought that pickled onions (white) were a solely English, to be devoured with fish and chips.
I was wide of the mark though it seems, the Swiss dole out with Raclette (Salted Cheese made with Cow’s milk).A friend told me she was surprised when she was in HKG where they are served it as an [...]]]></description>
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